All Over Food

Vegetable tart is a Traditional cuisine, the composition of many vegetables containing vitamins, the composition of the vegetable, carrots, beans, gnetum gnemon, beans, fruits jackfruit half-baked, and can add vegetables more nutritious, I sour vegetable is a fan of course, because I am a person, materials easy and uncomplicated, since vegetable food acids are very easy on the Cook, in addition to containing the high nutritional and othervitamins I'll slightly elaborate on how to cook this delicious vegetable acids, let us prepare only vegetable that I mentioned above, only a short piece with an appetite we each, all we have to prepare
seasoning
1. red onion
2. Cayenne curly
a. the onion and chilli curly blender
3. White (rough cut)
4. tamarind
5. salt, sugar, a little spice to taste
vegetables
1. carrots
2. beans
3. string beans
4. jackfruit half-baked
b. carrots, string beans, string beans, jackfruit half-baked in pieces according to taste
How to make it:
Cook water 1500 ml wait until boiling and enter, after boiling and then enter the chili and onion that already in the blender, galangal has been in pieces, and tamarind, wait until it smells fragrant, then enter the vegetables were already in pieces, stir in salt, sugar, flavorings, wait until the ripe and ready to make an. .. steady hopefully useful article I wrote