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Pesmol is a Traditional food of Indonesia Gurame,soups of turmeric yellow and has a unique characteristic of the fragrance of herbs spices ingredients

1. turmeric
4. ginger
3. Pecans
4. garlic
5. red onion
6. Cayenne
7. leaves turmeric
8. leaves Orange + Lemongrass
9. spring onion 10. tomato
11. basil + leaves gnetum gnemon
12. lime + clove
13. gurame 1 tails
14. salt + spice taste

How to make it:
cut the gurame is divided into 6 pieces,red onion,garlic,red chilli,turmeric ginger puree, Pecans, everything after the smooth heat oil, and then enter the seasoning is already in the puree,Lemongrass,lime leaves enter,turmeric leaves stir until fragrant spicesare cooked and then enter the tomatoes that are already in the chopped basil leaves, and then enter as well give the water a little over 1000 ml. then enter the carp that are already in pieces, waiting to move to seep into the fish spice, after percolating give lime juice then add salt to taste and seasoning taste, stir up and marinade seep into fish, once mature and serve and pesmol gurame will ready for..I hope my articles and recipes from useful