All Over Food

How to make fried rice is tasty, in this occasion I would like to share a little insight into the culinary world, how to make fried rice is delicious and tasty, is of course how simple and easy, the composition of the material is also a bit, well just go ahead and I would love the recipe bumbunya, first prepare the rice but don't get too mushy to cook it a bit dry, why? Because fried rice if rice mushy won't taste good believe the same to me, the latter prepare minced garlic 5 cloves, bombay slices, onion, fish sauce, chicken broth, angciu is already cooked, chicken fillets and sausage or beef, ***
How to make it:
prepare a wok add a little oil, when it's hot oil, Saute garlic and bombay are already in the slice, stir until fragrant smell, and enter the chicken fillets and sausage, angciu, fish sauce, stir until cooked, then stir in whipped *** 1***-cooked grain, stirring, until onion pepper and dried rice and stir until brothof rice with seasonings, then give a littlesweet soy sauce , fried rice is ready to serve in silakkan try at home may be usefu

This is my favorite food layer cake, hear it just became hungry..he he This I often encounter food in shops
this traditional food has been around since the days I am not yet born:) waw where my timing was probably still in the bowels of my mother
perhaps time Yes ...well I not only want to tell you about my favorite food but I'll also share, what material is the material and how to make it

1. prepare the Sago flour
the granulated sugar
2. original coconut and coconut milk
3. not be the instant
to four vanelli deodorizer cake


How do I make it. okay.. to prepare your gas stove and cook until coconut milk and do not get broken..
then cook a littlesugar in the water to give a thicker
when you are finished cooking coconut milk and sugar liquid chill for a few moments while waiting for the coconut milk and sugar are not cold we prepare Sago to taste and fragrances/vanelli cake mix to taste to align
and then enter the water, coconut milk and sugaris already cold mix slowly until sago was almost like a sweetened condensed milk layer cake dough
okay..so now we live already steamed prepare baking pan-sized rectangle olesi a little vegetable oil on the surface of a baking sheet to avoid sticky
dough that last guess input 2 inch thick and then steamed, once hardened add more of the same lump to 2 inch thick and then steamed again, and do re-re up to seven layers wait until cooked and fragrant the last layer cake is ready to serve with the family and relatives.
may be an article about this helpful cake recipe

Pesmol is a Traditional food of Indonesia Gurame,soups of turmeric yellow and has a unique characteristic of the fragrance of herbs spices ingredients

1. turmeric
4. ginger
3. Pecans
4. garlic
5. red onion
6. Cayenne
7. leaves turmeric
8. leaves Orange + Lemongrass
9. spring onion 10. tomato
11. basil + leaves gnetum gnemon
12. lime + clove
13. gurame 1 tails
14. salt + spice taste

How to make it:
cut the gurame is divided into 6 pieces,red onion,garlic,red chilli,turmeric ginger puree, Pecans, everything after the smooth heat oil, and then enter the seasoning is already in the puree,Lemongrass,lime leaves enter,turmeric leaves stir until fragrant spicesare cooked and then enter the tomatoes that are already in the chopped basil leaves, and then enter as well give the water a little over 1000 ml. then enter the carp that are already in pieces, waiting to move to seep into the fish spice, after percolating give lime juice then add salt to taste and seasoning taste, stir up and marinade seep into fish, once mature and serve and pesmol gurame will ready for..I hope my articles and recipes from useful

Vegetable tart is a Traditional cuisine, the composition of many vegetables containing vitamins, the composition of the vegetable, carrots, beans, gnetum gnemon, beans, fruits jackfruit half-baked, and can add vegetables more nutritious, I sour vegetable is a fan of course, because I am a person, materials easy and uncomplicated, since vegetable food acids are very easy on the Cook, in addition to containing the high nutritional and othervitamins I'll slightly elaborate on how to cook this delicious vegetable acids, let us prepare only vegetable that I mentioned above, only a short piece with an appetite we each, all we have to prepare
seasoning
1. red onion
2. Cayenne curly
a. the onion and chilli curly blender
3. White (rough cut)
4. tamarind
5. salt, sugar, a little spice to taste
vegetables
1. carrots
2. beans
3. string beans
4. jackfruit half-baked
b. carrots, string beans, string beans, jackfruit half-baked in pieces according to taste
How to make it:
Cook water 1500 ml wait until boiling and enter, after boiling and then enter the chili and onion that already in the blender, galangal has been in pieces, and tamarind, wait until it smells fragrant, then enter the vegetables were already in pieces, stir in salt, sugar, flavorings, wait until the ripe and ready to make an. .. steady hopefully useful article I wrote

tempe is a confectionary made from soy beans are fermented, and contains vitamin K preventing Osteoporosis, more often in tempe in sports with tempe orek confectionary, food delicious according to my tongue, of the material to make it simple and easy. the following ingredients, 1.Cayenne in thin slices 2.chopped garlic 3.galangal how to cook it easy,cut tempe into small pieces and cook for a while, and let sit, then heat the vegetable oil in a frying pan, and FRY garlic until fragrant smell, and then enter a white iris, then already in slices of chilli pepper to taste, then enter and salt to taste and then add thesoy sauce is sweet, do not forget to adda little water, wait until boiling, then enter the tempe already fried in slices and stir until the last level and flavor seep into , after which it will, and ready for eating may be useful